Winery: Sancha Pérez.
- Origin: Countryside between Conil and El Palmar (Vejer)
- Harvest: Certified organic farming.
- Composition: 80% Palomino, 20% Pedro Ximénez.
- Aging: young wine.
- Serving temperature: 8-10ºC.
Visual phase: Gold yellow with greenish touches. Sparkly.
Olfactory phase: Exotic fruits, apricot and banana. Something floral, mineral and herbaceous touches.
Tasting phase: Fresh and intense, good volume, balanced, persistent and friendly.